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Summer Garden Salad with Tarragon Dressing

Every vegetable in this salad should be available fresh and local from mid to late summer. This salad would be tasty alongside fresh trout, striped bass or salmon or tuna or swordfish (choose the body...

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Vegetable Stew Made Simply

Vegetable stew Here is an easy to make vegetable stew that you can cook up any time of the year. The combination of vegetables in this stew can vary with the season and harvest. Choose two or three...

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How to Prepare Spring Peas with No Recipe

Garden peas are both sweet and savory. They have a grassy sweetness with an undertone of umami. Cooking fresh-shelled peas can be difficult: you will want to eat them fresh out of the pod before you...

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How to Cook New Potatoes with No Recipe

New potatoes make for sweet, moist eating. You can serve them steamed, sautéed, boiled, baked, roasted, or grilled. They can be served tossed in butter or olive oil or as a dip with butter or sour...

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How to Cook and Serve Asparagus with No Recipe

Cooked asparagus has a subtle sweet grassy flavor. It is a perfect match to salty dairy ingredients such as butter, Parmesan cheese, and hollandaise sauce. Asparagus also is well matched to slightly...

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Shell Beans Serving Tips

Shell beans are any members of the legume family that are shucked or shelled. All beans grow in pods. Shell beans are cooked and served after they have been shelled. The pod is not eaten. Shell beans...

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How to Freeze Ripe Tomatoes

Freeze tomatoes whole or cut. Freeze the bounty of tomatoes you don’t eat fresh this summer for use in cooking next winter. How to freeze a tomato Freeze tomatoes whole or cut them into wedges. Wash...

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Ways to Serve Daikon

Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried. It is a staple in nearly all meals...

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How to Sun-Dry and Oven-Dry Tomatoes

Sun-dry tomatoes or oven-dry tomatoes to use for seasoning in salads, soups, stews, casseroles, mixed vegetables, and snacks. You can also rehydrate dried tomatoes for use in cooking. Dried tomatoes...

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Sliced Cabbage Salad Simply Made

Sliced cabbage salad Print Sliced Cabbage Salad   Author Steve Albert Here’s an easy to make salad. All you need is  thinly sliced green or red cabbage–or both. Instructions Toss the sliced cabbage...

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