How to Prepare Spring Peas with No Recipe
Garden peas are both sweet and savory. They have a grassy sweetness with an undertone of umami. Cooking fresh-shelled peas can be difficult: you will want to eat them fresh out of the pod before you...
View ArticleHow to Cook New Potatoes with No Recipe
New potatoes make for sweet, moist eating. You can serve them steamed, sautéed, boiled, baked, roasted, or grilled. They can be served tossed in butter or olive oil or as a dip with butter or sour...
View ArticleHow to Cook and Serve Asparagus with No Recipe
Cooked asparagus has a subtle sweet grassy flavor. It is a perfect match to salty dairy ingredients such as butter, Parmesan cheese, and hollandaise sauce. Asparagus also is well matched to slightly...
View ArticleShell Beans Serving Tips
Shell beans are any members of the legume family that are shucked or shelled. All beans grow in pods. Shell beans are cooked and served after they have been shelled. The pod is not eaten. Shell beans...
View ArticleWays to Serve Daikon
Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried. It is a staple in nearly all meals...
View ArticleHow to Sun-Dry and Oven-Dry Tomatoes
Sun-dry tomatoes or oven-dry tomatoes to use for seasoning in salads, soups, stews, casseroles, mixed vegetables, and snacks. You can also rehydrate dried tomatoes for use in cooking. Dried tomatoes...
View ArticleMelon en Surprise
Melon en Surprise was Auguste Escoffier’s title for a five line description of a tasty combination of melons and other fresh fruits in his 1903 masterpiece Le Guide Culinaire. Of course, Escoffier was...
View ArticleHow to Make Seasonal and Flavorful Potato Salad
Potato salad is a summer classic—but it’s also a spring and fall and winter classic. Some like it moist and creamy. Some like it dry and crumbly. Some like it dressed in egg-rich mayonnaise. Some like...
View ArticleSweet Potato Pancakes Recipe
Serve sweet potato pancakes with bacon and eggs at breakfast or as a side dish with chicken or ham at supper time. These pancakes aren’t too far a cry from sweet potato pie but just enough. And they...
View ArticleWatermelon Flavor Pairings to Complement Your Harvest Table
The sweet flavor of watermelon is well matched to herbal and sour flavors and to other sweet flavors. The key to matching watermelon to other foods is to find a taste complement or counterpoint. The...
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